pork chops with huckleberries and peaches
I haven’t been blogging much lately, but I have been eating a lot. The next few posts document our summer meals. My repertoire has been a little limited as being busy + bad headaches + late summer garden = lots of variations on simple dishes with tomatoes and zucchini. Lately, though, steel cut oats have been appearing on the breakfast table again, an indication that the weather has been crisping up and cooling down. With summer now on the wane, many of these recipes will soon be retired for the year – so they may have to serve as inspiration for next summer’s meals.
Here’s a taste of the migraine-trigger-free meals that you’ll see in the next several posts:
- spinach salad with rustic croutons, zucchini, tomato and corn
- pita with hummus, lamb patties and vegetables
- peach and cucumber salad
- pork chops with berries and peaches
- salad nicoise
- corn and peach salad with cornmeal griddle cakes
- wild rice with zucchini and zucchini blossoms
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