Comments on: Pappardelle with wild mushrooms and cream (and sea beans!) http://migrainemeals.com/2008/06/14/pappardelle-with-wild-mushrooms-and-cream-and-sea-beans/ trigger-free meals of a migraineur, featuring local and seasonal foods of the pacific northwest Sun, 31 Jan 2010 04:30:03 +0000 http://wordpress.com/ hourly 1 By: Gretchen Z http://migrainemeals.com/2008/06/14/pappardelle-with-wild-mushrooms-and-cream-and-sea-beans/#comment-57 Gretchen Z Sun, 07 Dec 2008 20:32:06 +0000 http://migrainemeals.wordpress.com/?p=11#comment-57 Hey, Jackie. We bought some chestnut troffie today (and pappardelle, too). Pasteria Lucchese is always at the Ballard farmer's market. Maybe we can met you down there some Sunday. Hey, Jackie. We bought some chestnut troffie today (and pappardelle, too). Pasteria Lucchese is always at the Ballard farmer’s market. Maybe we can met you down there some Sunday.

]]> By: Jackie Thai http://migrainemeals.com/2008/06/14/pappardelle-with-wild-mushrooms-and-cream-and-sea-beans/#comment-54 Jackie Thai Tue, 02 Dec 2008 03:35:04 +0000 http://migrainemeals.wordpress.com/?p=11#comment-54 Ha! I did a Google search for Pasteria Lucchese and look who's site I found! I've been dreaming of that chestnut troffie we had at the cabin, but they are hard to find. I discovered they sell their pasta at the Sunset Hill Greenmarket. On my way there tomorrow. Meanwhile, I will definitely be experimenting with your wild mushroom sauce. I love pappardelle! Ha! I did a Google search for Pasteria Lucchese and look who’s site I found! I’ve been dreaming of that chestnut troffie we had at the cabin, but they are hard to find. I discovered they sell their pasta at the Sunset Hill Greenmarket. On my way there tomorrow. Meanwhile, I will definitely be experimenting with your wild mushroom sauce. I love pappardelle!

]]> By: Colleen http://migrainemeals.com/2008/06/14/pappardelle-with-wild-mushrooms-and-cream-and-sea-beans/#comment-5 Colleen Tue, 17 Jun 2008 03:31:45 +0000 http://migrainemeals.wordpress.com/?p=11#comment-5 I had pappardelle in Reggio Emilia, Italy a few weeks ago in a lasagna dish and I must say it melted in my mouth. The sauce was made with a rich cream and butter. The cook stood in her kitchen window with a very serious look on her face. What was she thinking? I'm still dreaming about that amazing dish. I had pappardelle in Reggio Emilia, Italy a few weeks ago in a lasagna dish and I must say it melted in my mouth. The sauce was made with a rich cream and butter. The cook stood in her kitchen window with a very serious look on her face. What was she thinking? I’m still dreaming about that amazing dish.

]]> By: Paige http://migrainemeals.com/2008/06/14/pappardelle-with-wild-mushrooms-and-cream-and-sea-beans/#comment-4 Paige Tue, 17 Jun 2008 00:00:27 +0000 http://migrainemeals.wordpress.com/?p=11#comment-4 I haven't prepared my sea beans yet - I'm thinking maybe sauteed and then added to a farro salad with some feta. At Sitka they had sauteed them with chopped dates, but I can't remember what else exactly. It was a side dish to some lovely sea scallops. I'm looking forward to going back there again soon! I haven’t prepared my sea beans yet – I’m thinking maybe sauteed and then added to a farro salad with some feta. At Sitka they had sauteed them with chopped dates, but I can’t remember what else exactly. It was a side dish to some lovely sea scallops. I’m looking forward to going back there again soon!

]]> By: gretchenkelso http://migrainemeals.com/2008/06/14/pappardelle-with-wild-mushrooms-and-cream-and-sea-beans/#comment-3 gretchenkelso Mon, 16 Jun 2008 20:23:06 +0000 http://migrainemeals.wordpress.com/?p=11#comment-3 How did you prepare your sea beans? And what did they do with them at Sitka & Spruce? For anyone who can eat aged cheese without triggering a migraine, here's a garlic scape recipe I came across the other day: http://mixedgreensblog.com/2008/06/12/eat-local/a-garlic-escape/#more-607 How did you prepare your sea beans? And what did they do with them at Sitka & Spruce?

For anyone who can eat aged cheese without triggering a migraine, here’s a garlic scape recipe I came across the other day:
http://mixedgreensblog.com/2008/06/12/eat-local/a-garlic-escape/#more-607

]]> By: Paige http://migrainemeals.com/2008/06/14/pappardelle-with-wild-mushrooms-and-cream-and-sea-beans/#comment-2 Paige Mon, 16 Jun 2008 20:15:53 +0000 http://migrainemeals.wordpress.com/?p=11#comment-2 I just bought sea beans at the same market stand after having a delish meal with them at Sitka & Spruce the other night. I also bought garlic tops at another stand - not sure if I'll figure out a way to incorporate them both into a dish, but we'll see. I also buy pasta from that same vendor. My favorite phrase is "ciao bella," and I ask them additional questions just to hear their accents. The only market food experiment so far that didn't go very well was the nettles - not a fan. I just bought sea beans at the same market stand after having a delish meal with them at Sitka & Spruce the other night. I also bought garlic tops at another stand – not sure if I’ll figure out a way to incorporate them both into a dish, but we’ll see. I also buy pasta from that same vendor. My favorite phrase is “ciao bella,” and I ask them additional questions just to hear their accents. The only market food experiment so far that didn’t go very well was the nettles – not a fan.

]]>