My mom and I spent the last week in a delightful, riverside cabin in the mountains of central Oregon. For our meals we brought with us just a few ingredients: polenta, chicken, fresh mozzarella (my saving grace in this new cheese-deprived life), sweet Italian sausage (fresh and nitrite free, so no risk of triggering a [...]
Archive for June, 2008
Posted in migraine diet, spring meal on June 27, 2008 | 2 Comments »
Pappardelle with wild mushrooms and cream (and sea beans!)
Posted in Uncategorized on June 14, 2008 | 6 Comments »
We picked up sea beans at the Foraged and Found Edibles stand last Sunday at the Ballard Farmer’s Market. I bought them mainly because the name makes me giggle. They are bright green, have a super satisfying crunch and look a little like stick bugs. They taste like crispy, crunchy ocean! The treasures from Foraged [...]
Potato-kale “gnocchi” with browned butter and basil
Posted in dinner, migraine diet, spring meal on June 11, 2008 | Leave a Comment »
A sandwich!
Posted in lunch, spring meal, tagged local seasonal meals, migraine trigger foods on June 11, 2008 | Leave a Comment »
Yippee! A sandwich! I don’t eat sandwiches much anymore since deli meats are on the banned foods list. But yesterday I had leftover roast chicken (not too leftover, that’s also banned) and some day-old bread (fresh yeasted breads aren’t allowed, either). I’m following a migraine trigger-free diet on the advice of my neurologist. Or [...]
